In 100 g (Grams) of Candies, butterscotch there is 0.3 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Candies, butterscotch.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Candies, butterscotch

Candies, butterscotch is a type of Sweets. The most significant nutrients in Candies, butterscotch are listed below.

Water	5.25 g	5.25%
Energy (calorie)	391 kcal
Energy (joule)	1638 kJ
Protein	0.03 g	0.03%
Total lipid (fat)	3.3 g	3.3%
Ash	1.01 g	1.01%
Carbohydrate, by difference	90.4 g	90.4%
Fiber, total dietary	0 g
Sugars, total	80.46 g	80.46%
Calcium, Ca	4 mg
Iron, Fe	0.01 mg
Magnesium, Mg	0 mg
Phosphorus, P	1 mg
Potassium, K	3 mg
Sodium, Na	391 mg	0.39%
Zinc, Zn	0.09 mg
Copper, Cu	0.001 mg
Manganese, Mn	0.001 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Candies, butterscotch